Next up was another main course dish at the swanky Tulalip Bayrestaurant.This Cocoa-Citrus Tea Smoked Duck Breast meal was our favorite! The duck was cooked to perfection and smoked with our Chocolate Orange Tea. The rows and rows of food were astounding, even more so were the Pork Ribs seasoned with our BBQ spice rub and topped with a decadent chocolate BBQ sauce! We weaved our way to the Eagles Buffet, admiring the sparkling casino ceiling and listening to the sound of slot machine winners. It wasn't your typical dessert, but rather a complex savory experience with a hint of spice coupled with sweetness from the chocolate. Here we ate an amazing dessert, the Warm Chocolate Fondant Cake with ginger whipped cream, fresh raspberries and crispy wantons.

Nearby was Journeys East, an Asian fusion restaurant. This is the perfect meal for watching sports, nice and hardy but packed with flavor. Here we ate the Deconstructed Cocoa Spice Rubbed Flank Steak Sandwich with cilantro sour cream, coleslaw, and pico de gallo. Our next stop was at T he Draft, a sports pub style restaurant that had all of the games playing on the TVs. We were delighted by the chocolate vinaigrette at Killer Coffee, a great way to spice up your greens in their to-go salads. We walked over to Canoes Carvery to try the Jamaican Chicken Spinach Salad with cacao Jamaican Jerk rubbed chicken, baby spinach, lavender chocolate cacao nibs vinaigrette. The dishes were already off to a great start.

Next up was the Cedars Cafe Chicken Molé Torta featuring our molé spice rubwith coleslaw and rice. Since we're crazy about chocolate, we opted to start with dessert! Executive Chef Perry brought us a delightfully Warm Chocolate Cobbler with cacao nibs served at Cedars Cafe. They will be serving these dishes through February-March 2017 and some of the chefs are considering integrating their dish into the menu permanently! Check out all eight of Tulalip restaurants featuring indi chocolate products. Each chef did an amazing job at highlighting indi chocolate Spice Rubs, Teas, cacao nibs, chocolate and more. Tulalip Resort Casino was kind enough to invite us to taste their wonderful chocolate creations, using indi chocolate's wide range of cacao based products. Based on these discussions, Tulalip Resort Casinodecided to feature indi chocolate in all of it's restaurants for February and March. We met with Executive Chef Perry and his 8 restaurant and pastry chefs earlier this year to discuss more about chocolate. Home Blog Chocolate Exposed - indi chocolate & Tulalip Resort Casino Collaboration Chocolate Exposed - indi chocolate & Tulalip Resort Casino Collaboration

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